![]() ![]() ![]() The resulting flavour is nothing short of heavenly – a velvety smooth and deliciously creamy gelato combination that is sweet and savoury, and sure to leave you craving more. 0:00 / 3:20 Buko Pandan, SIMPOL Simpol 899K subscribers Subscribe 1. The addition of creamy coconut milk adds a layer of sweetness to the mix, perfectly complementing the pandan’s distinct flavour profile. 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1. Buko Pandan is a classic Filipino delicacy. The result is a rich and indulgent gelato that is bursting with the unique taste of pandan leaves, which infuse the gelato with notes of corn and a subtle nuttiness. Buko Pandan Salad is another dessert which is also very popular in the Philippines. Our gelato base is infused with a carefully crafted combination of coconut milk and pandan juice, which is left to steep overnight to achieve the perfect balance of flavours. Buko Pandan Gelatin magically turns into delicious pandan and coconut gelatin layers for a fun and tasty dessert. A Filipino tropical chilled dessert served in every Filipino gatherings and parties, as it is less expensive and easy to make. Get ready to take your taste buds on a journey to Southeast Asia with our Buko Pandan gelato! We drew inspiration from the famous Filipino dessert, Coconut Pandan Salad, to create this deliciously creamy treat that is both sweet and savoury. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. ![]()
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